Friday, April 5, 2013
Quick Beans and Rice
This is much quicker than the chili if you are in a rush.
2 Tblsp. Olive Oil
1 red onion, chopped
1 red bell pepper, chopped
12 ounce package Trader Joe's Chorizo
1 can diced tomatoes (undrained)
1 can black beans (undrained)
1 can kidney beans (undrained - Trader Joe's brand has no sugar)
1 cup Instant Brown Rice
1 Tblsp. Oregano
1 tsp. Salt
In a stock pot or dutch oven, saute onions and pepper in olive oil, over medium heat until soft. Remove casing from chorizo and add to onions and pepperes. Cook 2-3 minutes.
Add remaining ingredients and stir. Bring to a boil. Cover pan, lower heat and cook for 10 minutes (do not remove lid)
Remove pan from heat and let stand 10 minutes (again, do not remove lid)
Remove lid, stir & serve. Super easy!
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