1 oz peeled ginger root,cut into chunks (weigh it after it's peeled)
3 cloves garlic, smashed and coarsely chopped
1 cup rice wing vinegar
2 Tbsp. chopped onion
2 Tbsp. water
1/2 cup olive oil
2 tsp. sesame oil
4 Tbsp. tomato paste
4 Tbsp. soy sauce
Combine all ingredients, including a pinch or two of salt, in blender and process until fairly smooth
**Adapted from recipe on Food.com
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