Ginger Garlic Salad Dressing

Delicious, tangy, super easy to make and no added sugar which I LOVE!
1 oz peeled ginger root,cut into chunks (weigh it after it's peeled)
3 cloves garlic, smashed and coarsely chopped
1 cup rice wing vinegar
2 Tbsp. chopped onion
2  Tbsp. water
1/2 cup olive oil
2 tsp. sesame oil
4 Tbsp. tomato paste
4 Tbsp. soy sauce

Combine all ingredients, including a pinch or two of salt, in blender and process until fairly smooth

**Adapted from recipe on Food.com

Homemade Ginger Dressing

If tangy is your game, this is for you!  This is a variation on a recipe for dressing for the commercial brand Makoto Ginger Dressing.




1 oz peeled ginger root, cut into large chunks
2 large cloves of garlic, smashed but not chopped
1 cup rice wine vinegar
2 Tbsp. chopped onion
2 Tbsp. water
1/2 cup olive oil
3 tsp. sesame oil
4 Tbsp. soy sauce
1 six oz.can Tomato paste
pinch of salt and more to taste

Combine ingredients in blender and process until fairly smooth.  Add more salt if needed.

Store in refrigerator.

Adapted from Food.com recipe